Beef Selections

TERIYAKI Strips of beef sauteed and tossed with broccoli, carrots and red peppers in a teriyaki glaze.

LONDON BROIL Sliced London Broil grilled to perfection.

ROAST BEEF Sliced roast beef topped with au jus served with brown gravy.

SHEPARD'S PIE Lean ground beef, peas, carrots and onions in brown gravy and topped with mashed potatoes.

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