Chicken Selections

FRANCESE Dredged in flour and egg, sauteed and served in a white wine, butter and lemon sauce.

BRUSCETTA Floured, sauteed and served in a white wine, butter sauce with tomatoes and basil.

MARSALA Floured, sauteed and served in a marsala wine sauce with onions and fresh mushrooms.

TERIYAKI Chicken bread sauteed and tossed with broccoli, carrots and red peppers in teriyaki glaze.

POT PIE Chicken with peas and carrots in gravy topped with a crispy golden biscuit topping.

PICATTA Floured, sauteed and served in a white wine butter, butter, lemon and caper sauce.

FRIED Assorted pieces in a honey batter fried to a golden brown.

PARMESAN Breaded, fried and topped with our zesty marinara sauce and mozzarella cheese.

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