Fish Selections

STUFFED SOLE Filet of sole filled with shrimp, scallop and crabmeat stuffing.

SOLE FRANCESE Sole dredged in flour and egg, sauteed and served in a white wine, butter and lemon sauce.

SOLE PICATTA Filet of sole floured, sauteed and served in a white wine, butter, lemon and caper sauce.

SEARED TUNA Fresh tuna steak floured, pan seared and served in a white wine, butter, lemon and capers.

GRILLED TUNA Fresh tuna steak grilled to perfection.

CAJUN CATFISH Catfish filet encrusted in a spicy herb mix seared and finished in brandy.

FRIED SHRIMP Buffalo popcorn shrimp fried and coated with spicy buffalo sauce.

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