Pasta Selections

PASTA ALA MULS Escarole, sun-dried tomatoes and sweet italian sausage in garlic and oil tossed with rigatoni.

PRIMAVERA Tri-color rotini in a creamy parmesan sauce with broccoli, carrots, peas and zuchini.

BAKED RAVIOLI Jumbo ravioli baked in a zesty marinara sauce topped with mozzarella.

STUFFED SHELLS Baked pasta shells stuffed with ricotta served in a marinara and topped with mozzarella.

BAKED ZITI Baked with marinara and ricotta cheese and topped with mozzarella.

ALA VODKA Penne pasta tossed in a creamy pink vodka sauce.

CLAM SAUCE Linguini in classic red or white sauce.

PENNE BROCCOLI Penne tossed with fresh broccoli, garlic and oil.

MAC & CHEESE Baked elbow macaroni in cheese sauce topped with bread crumbs.

BOLOGNAISE Rigatoni with meat sauce sauteed with onions and carrots.

<back to Menu