VEAL Selections

BRUSCETTA Floured, sauteed and served in a white wine, butter sauce with tomatoes and basil.

MARSALA Floured, sauteed and served in a marsala wine sauce with onions and fresh mushrooms.

PICATTA Floured, sauteed and served in a white wine butter, butter, lemon and caper sauce.

PARMESAN Breaded, fried and topped with our zesty marinara sauce and mozzarella cheese.

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